Tag Archives: Prepping

A PREPPER’S WORK IS NEVER DONE

The Homesteading Prepper's Project Journal: A Journal to Track All of Your Homestead or Prepping Projects by JanMarie Kelly.

The Homesteading Prepper’s Project Journal: A Journal to Track All of Your Homestead or Prepping Projects by JanMarie Kelly. “This journal was designed to help homesteaders, preppers or anyone who has numerous projects on their ‘need/want to complete’ list. It is a one-stop spot for all your project information and with four pages per project it should cover every aspect you need to be completely organized and in control of your projects. Keeping a projects journal will not only keep you organized, but will also serve as a convenient reference for projects completed, an accounting record (for money spent on each project), and even an idea sparker/inspiration for other projects you may wish to tackle in the future. Some of the sections in this journal include: * Start and End Dates * Project Name * Types of Project * Project Scope * Project Goals * Materials and Costs * Budget * Actions Steps (Responsibility, Priority, Status) * Sketches * Problems/Solutions * Next Steps * Contacts * Resources * Notes”. – Author Synopsis

Ode To The Pigeon

Antique Painting of a Pigeon at a nest box by William Holman Hunt
A Marvelous Bird

 

I really can’t tell you exactly why, but pigeons have always fascinated me. Common may they be, but I never tire of watching them do their normal pigeon things. I love to see them on the wing, too.

Call me a pigeon fancier, I suppose. I raised them for several years, and one of the highlights of my day was always that first visit in the morning to feed them and to see how they fared through the night. They never failed to brighten my day.

I don’t have a flock right now, but I can tell you that there are some birds in my near future.

They seem such a necessary part of the backyard, or homestead, once you have experienced the joys of the pigeon.

Some insight into the nature of the bird can be gained by examining the definition and the origin of the word.

PIGEON

  1. Any of various birds of the widely distributed family Columbidae, characteristically having plump bodies, small heads, and short legs, especially the rock dove or any of its domesticated varieties.

Word Origins
early 13c., from O.Fr. pijon “young dove,” probably from V.L. *pibionem, dissimilation from L.L. pipionem “squab, young chirping bird” (3c.), acc. of L. pipio “chirping bird,” from pipire “to peep, chirp,” of imitative origin. Modern spelling is from later Fr. pigeon. Replaced culver (O.E. culufre, from V.L. *columbra, from L. columbula) and native dove.

If you have any doubt as to the character of the bird, I have always liked this excerpt that I found in “Home Cookbook Of Wild Meat and Game”, by Bradford Angier.

“The modern city pigeon is a descendant of the rock pigeon that in the Old World dwelled among the cliffs and crevices above the caves in which early man built his first fires. He has been with us since our emergence from the ice ages and has adapted as readily as ourselves to the artificial canyons of man’s first walled towns. He has known the Grecian palaces and the metropolises of Byzantium. His cold flat feet, adapted to high and precarious walking, have sauntered in the temples of vanished gods as readily as in Boston’s old North Station”.

Think about that, next time you contemplate a pigeon.

But then again, perhaps you already have…

Painting by William Holman Hunt

Please visit us at https://thebackyardprovider.com/
and follow me on steemit at https://steemit.com/@huntbook

Michael Patrick McCarty

You Might Also Like Just What Is a Utility Pigeon?

The Gelded Rooster, Or The Saga of The Backyard Chicken, Continued…

The City Council of Glenwood Springs, Colorado, in their beneficent and all-knowing considerations, have formally and unanimously agreed to approve an ordinance that will allow town residents to keep backyard chickens. Well almost, because after a year and more of deliberations on this most troublesome bird, the final verdict will come down after a second reading at yet another council meeting later this month.

Who knew that chicken keeping was so complicated? Obviously not the keepers of the birds, who in some cases have done so for many years, without issue or complaint. One would not normally consider it an issue of front page news, nor see it so hotly debated. The times they are a changing, I suppose.

The law would allow for the possession of up to 6 hens for the production of eggs and meat, and would be allowed only on single family lots of a certain minimum size, in the older part of town. Chickens would not be allowed in most subdivisions, because they generally already have rules in place prohibiting the admission of livestock. Roosters would not be allowed in any part of the city.

Still, a year plus more seems like a long time to fully “vet” the full concerns and side issues of such a proposition. After all, how long does it take for the planning and zoning commission to make its recommendation, or to document the concerns of Colorado Parks And Wildlife regarding the impacts of urban chickens?

In this case the possibility of a citywide election was discussed, and they listened to the voices of concerned citizens, for and against. They heard the opinion and discussion from the Glenwood Springs Poultry Club, who started the ruckus in the first place. They discussed the proper penalties for non-compliance, which remain unclear. They put in place a provision for warnings to be issued in that event, which will no doubt occur.  It was also mentioned that chicken keeping is considered a privilege, and not a right, and made it known that privileges can be revoked. Apparently, no one gathered testimony of the chickens, or asked for their counsel.

In the end, the ordinance allows in-city residents to obtain a permit, the cost of which will be based on an accounting of staff time involved (which can be sorted by acquiring the Remote Bookkeeping Services). Chicken coops must be built to comply with certain codes and standards, and are subject to inspection. All coops must be equipped with electric fencing in an effort to deter bears, mountain lions, foxes, and otherwise hungry people. And you would not want to let the general public and its unsuspecting citizens get too close, lest they be attacked by an enraged and murderous chicken, desperate for escape.

So there you have it. Another shining example of government at it’s best, taking a perfectly innocent and hopeful endeavor and caging it in multiple layers of bureaucratic jargon and micro managed stupidity. Odds are, they really don’t know much about a chicken either.

It is, of course, all so perfectly planned. Control of the food supply is a classic strategy used to tame all common people for millenia. It is used to divide, threaten, and conquer. The game is all about inventory, and control. It is misdirection by application, and permit. Approval, and command. Compliance, or penalty. The issue just happens to be about poultry, this time.

As for those aforementioned penalties, I have a suggestion. Why go half way? Why bother to warn or coddle the violator to obtain compliance? Off to the stockade, I say, in irons, for good measure. Or better yet, let us yoke the neck and wrists to the pillory in the public square. We deserve its full effects of pain and humiliation for allowing such a travesty to proceed.

These types of decisions continue to occur in all parts of the country, and the world. It would be sadly funny, if it were not all so true. It will continue, until we stop it. The future of private property rights, and our personal liberty, depends on it.

While we hesitate, the smiling benefactors allow some small permissions, but in the end only they have won. The cuckholds and chicken people gain little, and grow weaker and more contained with each turn of the perpetual hamster wheel. Our resignation and powerlessness grow more obvious with each silent and roosterless morning.

It’s better for the rooster anyway. He is by nature a proud and brave-hearted creature, and prefers to retain his private parts, and his voice. Meanwhile, the founding fathers of America, many of whom were farmers themselves, weep big crocodile tears for the daftness of our deeds. They marvel at our apathy, and cry for our sins, for they know not what else to do.

See Also Permissions To Come, Or The Saga of The Backyard Chicken

Michael Patrick McCarty

The Origin and History of The Giant Runt Pigeon

I am currently researching the history of the Giant Runt Pigeon and it’s breeders in The United States. I would be interested in hearing from anyone who raises Runts, or from anyone who has any knowledge of any of their descendents and family members who may have bred and raised them. From what I can gather, they were brought into this country sometime in the 1700’s. Any information or leads you can provide would be greatly appreciated, including any reference included in old books or periodicals that you may be aware of.

In addition, I am also researching the origins of the King Pigeon in the United States. And, last but not least, I am interested in the history of the squab farming industry in New Jersey.

Please send any information to Mike at huntbook1@gmail.com

 

A Rocky Mountain Stocking Stuffer

Bringing in the Game. Photo by Michael Patrick McCarty

December 21, 2013

Just in Time For Christmas Dinner.

Oh Joy To The World!

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Food Freedom – and Wild Meat Too!

Michael Patrick McCarty

 

“The real work of men was hunting meat. The invention of agriculture was a giant step in the wrong direction, leading to serfdom, cities, and empire. From a race of hunters, artists, warriors, and tamers of horses, we degraded ourselves to what we are now: clerks, functionaries, laborers, entertainers, processors of information”. – Edward Abbey

Holy Waters

A Fine, Wet Miracle. Photo by Michael Patrick McCarty

December 23, 2013

For some time now I have made a special effort to drink only water that I have collected and hauled from a high country spring, and I have no plans to quit anytime soon. It is some distance from my house and it takes a bit of time out of an otherwise busy day, and it would be so much easier to turn on the municipal tap or crack a cap of bottled water.

Is it worth the trouble, you might ask?

Well, yes it is, as a matter of fact, and in more ways than you might guess, would be my answer…

Drawn deep from a primordial source, this water is wild and whole and tastes of mountain and ancient sunlight. It flows steady and true and offers a host of special properties quite hard to define. It is alive, and it feels good just to be around it. In fact, it is all about how it makes you feel, this living water…

It is not something I wish to take for granted. It is a sobering fact…

 

[article in progress]

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Michael Patrick McCarty

 

Waters From Heaven, and Earth. Photo by Michael Patrick McCarty