Rabbit And Hare

“That’s really the difference—the hare is rich and gamy in flavor; the rabbit…fresh and succulent. The hare makes one think of port, burgundy, red currant jelly, spices, and cream; the rabbit needs onions, mustard, white wine and thyme”.

From “Good Things”, by Jane Grigson.

“Ahhh, rabbits…the hunter’s joy, the homesteader’s dream, the epicure’s delight”.

—Michael Patrick McCarty


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A Journal of Honest Food, Freedom, and The Natural World