For those of you who are suffering under heavy snow cover and record cold temperatures, I offer one small token of encouragement.
I took this photograph a few seasons ago in my garden, where a young Morning Glory Vine had begun it’s initial journey up the side of my garden shed. You can see the deer fence from Critterfence as well. If you have deer around, you know how important that fence is. The flowers were brand new that morning.
Winters can be oh so long in the high country of Colorado. At that point in time, I was more than ready to embrace the possibilities of warm spring winds and the promise of a new day.
So I say, endeavor on. The turning of the season will arrive, just in time…
I harvested a sleek young mule deer doe today, dropped cleanly with a fast-moving .270 caliber bullet well before the crack of the rifle had begun to die away in the thin mountain air. It was a fitting end to a hunt that had barely begun, yet at the same time a fine beginning to something so much more. Why then, did it cause a small pang of concern, like I had done something somehow wrong and irreversible?
It had not been a difficult hunt in the rugged landscape around me, where so often in the past it had been exactly the opposite. She had been standing with another doe just above a dirt access track stretching through a small parcel of public ground, and when the bullet hit her she had made one jump and came to rest in the middle of the road. A quick field dressing and a short flip to the waiting tailgate and she was off to the garage (Looking for Mount Prospect garage door installation or repair? Click here… to get your hands on the best services) to hang and cool, and it won’t be long before some savory steaks and roasts hit the plate. It’s what dreams of wild game dinners are made of.
It was a planned meat hunt first and foremost, and in that respect it was a mission accomplished for which I do not apologize. I am a fan of mule deer for the table, though I do acknowledge that many people would disagree. To be honest, I would also admit that although I do like it, for the most part this western venison is not my favorite big game offering.
Given a choice, I would rather walk a substantial distance for some expertly grilled chops from a properly fed mid-west Whitetail. I would, and have, walked heroic distances for the well-earned privilege of packing back a heavy load of elk meat. I’ve also worn out a considerable swath of boot leather in pursuit of mule deer in all kinds of terrain, mostly in search of the all too few with some heavy horn on top of their head. I have not always been willing to walk so far just for a meal of mule deer.
This past Spring it occurred to me to try something different this year, and I don’t begrudge myself an easy hunt for a change. Lord knows that I and many of my friends deserve something short of an expedition occasionally, and one’s goals do tend to develop over time. I also wanted to give a mule deer a fresh chance in the culinary department, thinking that perhaps it might be best not to judge things on the taste of tough old buckskin taken well past their prime. A freezer full of protein also does wonders to combat the ever rising grocery bill.
The state of Colorado does issue a limited number of anterless deer permits for the regular rifle seasons, with an emphasis on “not too many”. To my surprise I was lucky enough to draw a license for an area close to my home, which made it all the more enjoyable. The rest, shall we say, is in the books.
What I failed to mention is that they were the only two deer that we saw that morning, in spite of a three-mile hike through some once great deer country and then, later, a short drive to another area. Nor did I say that I could easily see two houses from where my doe had come to lay, and I knew that there were several more not far over the hill.
Such is the reality of things in the ever more settled west. The deer are not always located in some far often mountain valley, and sometimes you must hunt them where they are. And sometimes you hunt them in places that you used to hunt, years before, in a place where not long ago there were no houses to see.
Things are changing rapidly in the Rocky Mountains, and the once vast Mule Deer herds have been dramatically impacted by that change. Populations have been in serious decline in Colorado and other states, for reasons that are not so clear and steeped in worried speculation. To be blunt, Mule Deer are in serious trouble, and their ultimate fate as a species is in real jeopardy.
I, for one, did not have to read a detailed report to come to that sad conclusion. The evidence is everywhere; the end result devastating. Herd sizes have dropped by 50% since I moved to Colorado in the mid 1970’s, and the absence of deer is remarkably obvious. As a result, the number of hunting permits have been severely reduced and tightly controlled, with less than encouraging results.
For some time it is has not been easy for a resident of Colorado to obtain a deer tag of any kind, and when you do it can be difficult to locate a legal buck. Finding a trophy animal can prove nearly impossible for even the best of hunter’s. It’s just not easy being a deer hunter these days.
Unfortunately, the worst may be yet to come. It is debatable whether the herds have stopped their terrifying free fall and reached a period of relative stability. Why then, one might ask, are there any doe tags at all?
What is difficult to pin down are the exact reasons for the decline, and public opinion is wide-ranging and increasingly heated. There is great debate over the effectiveness of the overall state big game management plan, and one wonders if there is really any plan at all. One hand does not always appear to be aware of what the other is doing across state agencies, and I can only hope that in this case the harvesting of a doe somehow contributes to the overall health of the deer herd in this particular game management unit.
I have heard most of the standard theories of cause and reaction. Of course I have a few of my own, or simply weigh all of the factors in my own way. Some people are quick to put the blame on an overabundance of coyotes and other predators, and no doubt there is some truth to that. Others blame highway mortality, road building and natural gas drilling, and all forms of habitat loss. More than a few people say that what deer habitat that is left is of poor nutritional quality, and there is an increasing effort underway to remove sections of old growth forest and range and replace them with rejuvenated browse and plant communities. The long term drought certainly has not helped, and maybe, just maybe, there are now just too many elk.
More than likely it is caused by a combination of all of the above, and I don’t know how it will turn out for the deer in the final outcome. Nor does anyone else out there really know for sure. It may be that Mule Deer are simply incapable of tolerating or forgiving the daily trespasses of man, and that their loss to history is essentially assured. That would be unspeakably sad.
I do know that the mule deer is a western icon of immeasurable proportions, and the Rocky Mountains would simply be a hollow and soulless shell of itself without them.
Call me selfish, but the possibility of their disappearance is not acceptable. I intend to smile over their big ears and bouncing, improbable gait for however many years that I have left, and I hope that you can too. To watch them brings pure and simple joy. To hunt them is an honor and a gift that should never be taken for granted.
I hope that the current trend of decline can be permanently reversed, for their sake and for ours. I wish that there will always be Mule Deer to hunt, along with a place to hunt them that remains wild and free. Most of all I would like to shake the sinking feeling that I am hunting one of the last female’s of her glorious and irreplaceable kind.
Thankfully, that is still quite far from the truth, at least for now. It is not too late to help ensure that such an unthinkable day never comes.
In the meantime, I will do my best to use all parts of my animal as gratefully as possible. I look forward to many fine meals ahead, provided by an animal I both respect and cherish. It makes each small bite a most precious encounter.