Tag Archives: Attack on the Middle Class

How To Survive When You Can’t Pay The Bills

The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (Paperback)

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:

• Store nutrition-packed foods
• Create delicious MREs
• Can protein-rich meat and poultry
• Make canned produce last longer
• Use time-tested water-bath methods
• Utilize modern pressure canning


From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

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October 2018

By Daisy Luther

 

Let’s talk about poverty.

I don’t mean the kind you’re talking about when your friends invite you to go shopping or for a night out and you say, “No, I can’t. I’m poor right now.”

I don’t mean the situation when you’d like to get a nicer car but decide you should just stick to the one you have because you don’t have a few thousand for a down payment.

I don’t mean the scene at the grocery store when you decide to get ground beef instead of steak.

I’m talking about when you have already done the weird mismatched meals from your pantry that are made up of cooked rice, stale crackers, and a can of peaches, and you’ve moved on to wondering what on earth you’re going to feed your kids.

Or when you get an eviction notice for non-payment of rent, a shut-off notice for your utilities, and a repo notice for your car and there’s absolutely nothing you can do about any of those notices because there IS NO MONEY.

If you’ve never been this level of broke, I’m very glad.

have been this broke. I know that it is soul-destroying when no matter how hard you work, how many part-time jobs you squeeze in, and how much you cut, you simply don’t make enough money to survive in the world today. Being part of the working poor is incredibly frustrating and discouraging…

To Read The  Full Post At The Organic Prepper  Click Here

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By Michael Patrick McCarty

The Time For Direct, Unregulated Farm Sales is Now!

Magicfly Bright Cool LED Light Egg Candler Tester – Incubator Warehouse Exclusive (Lawn & Patio)


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Reclaiming Our Traditional Foodways

For the majority of this country’s history, unregulated farmer-to-consumer direct commerce was the norm in most of the United States. Consumers could even purchase meat, a food heavily regulated today, from farmers that were not inspected by the government.1It was only in the 20th century that farmers became ensnared in a regulatory system created due to problems that were not of their own making. This development, along with other factors, caused the decline of the family farm and community self-sufficiency in food production. In recent years there has been a move mainly at the state level towards restoring the tradition of unregulated sales direct from farms and home kitchens to the consumer; the trend is continuing in 2017 with bills filed in several state legislatures allowing for unregulated direct sales.

Bills have been introduced in Virginia and North Dakota so far this legislative session to allow the unregulated sale of nearly all foods produced by farms and home kitchens direct to the consumer; similar legislation will be introduced shortly in other states, as well. Under these bills the only foods that would still require regulation would be meat and food products with meat ingredients due to restrictions placed on those products by the Federal Meat Inspection Act.

Wyoming has been the trailblazer for this type of legislation with the passage of the 2015 Food Freedom Act. Reports are that the act has been a great success with significant increases in the number of farmers markets in the state along with more consumers purchasing locally produced food direct from the source. If there is any evidence of illness caused by the consumption of food produced by an unregulated farm, ranch, or home kitchen, neither the Wyoming Department of Health or county departments of health have provided it. The record in Wyoming and elsewhere is that unregulated locally produced food generally has an excellent track record for food safety. There is a transparency and traceability with local food that the industrial food system can’t match.

The Wyoming success has spurred state legislators elsewhere to become interested in pursuing similar legislation. Unregulated local producer direct-to-consumer sales are no longer a radical idea but rather a way to make more quality food available, build community, and connect to our past agricultural heritage where the government left these kind of transactions alone.

These heritage food bills, restoring an American tradition, are a needed counterweight to federal attempts to increase control over intrastate food commerce through laws such as the FDA Food Safety Modernization Act, laws that consolidate market share in the industrial food system and reduce consumer food choice. With the promise of deregulation from the new administration, now is the time to move forward reestablishing the rights Americans once had to obtain the foods of our choice from the source of our choice whether or not that source is regulated.

This website will post updates on any progress made in state food freedom legislation.

Footnotes

1 David Berg. Journal of Food Law & Policy. “Food Choice is a Fundamental Liberty Right.” 2013; 9: 173,190.

See the Original Article from Farm to Consumer Legal defense Fund Here.

Posted by Michael Patrick McCarty

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It’s A Big Club, And You Ain’t In It – George Carlin

Some call this short video clip below the best three-minute stand up comedy routine of George Carlin’s long and illustrious career.

Recorded in 2010, I continue to be amazed at his far-reaching insight and complete understanding of how the world really works. No doubt George was speaking from personal experience, and he had a long time to think about ways to express his opinions. I suspect that his behind the scenes battle were legendary.

A few things can be said. George Carlin was absolutely fearless in the face of the truth as he saw it, and few people have demonstrated such raw and passionate power in an expose. He was a rare warrior of the tip-of-the -spear kind.

Without question, Carlin was also a modern day patriot of the first order, along the lines of Paul Revere and other Founding Fathers. He did not need anyone else to tell him that the Redcoats were at the gate.

In my mind he has been elevated to personal hero status, and everyone needs a few of those around to hang your hat on. I can only imagine what he would have to say just these few short years later.

George – we miss you so!

 

George Carlin’s “American Dream”

 

By the way – we would love to hear a bit about some of your personal heroes, particularly in light of recent world events.

 

Food Freedom Too!

 

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Posted by Michael Patrick McCarty