Johnson, Chuck and Blanche

 

roastgoose1
A Goose For The Cooking

 

Savor Wild Game Cookbook. By Chuck and Blanche Johnson. Wilderness Adventures Press, Belgrade, Montana, 2004. With 125 wild game recipes, and chapters on Upland Game Birds, Waterfowl, Big Game, Small Game, Sauces, and more.

A well thought out and, well…, savory collection of original wild game recipes. I highly recommend this to all wild game cooks. You might also want to try other titles in their “savor” series.

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Michael Patrick McCarty

Food Freedom – and Wild Game Too!

You might also like Sportsmen’s Recipes.

452 thoughts on “Johnson, Chuck and Blanche”

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A Journal of Honest Food, Freedom, and The Natural World