Spirit of The Harvet: North American Indian Cooking. Stewart, Tabori & Chang, NY, 1991, 255 pages. With chapters on Native American Foods, the Southeastern Coast and Woodlands, the Northeastern Coast and Woodlands, the Great Plains, the Southwest, and the West. [an award winning cookbook].

Spirit of The West: Cooking From Ranch House and Range. Artisan, NY, 1996, 224 pages. With chapters on The Vaquero Tradition, The Great Cattle Drives, The big Ranches, The Homesteading Era, Dude Ranches, and more. [an award winning cookbook].