Stuffings And Dressings For Roast Birds

SAGE AND ONION DRESSING

Giblets (livers and hearts) from 6 squabs                                                                                3 teaspoons butter                                                                                                                  6 teaspoons diced onion                                                                                                         1 cup warm milk (or water)                                                                                                       3 cups soft bread bread crumbs                                                                                          3/4 teaspoon salt                                                                                                                   1/4 teaspoon white pepper                                                                                                      4 fresh sage leaves, minced; or 1/4 teaspoon dried sage [more or less per taste]

Cut giblets into small pieces. Fry with butter and onion for a few minutes or until heated through, and set aside. Moisten bread with liquid, then add giblet mixture and blend until smooth. Add salt, white pepper, and sage. Mix and stuff squabs when ready.

MUSHROOM AND WILD RICE STUFFING

Giblets from 6 squabs (gizzards optional)                                                                              1 cup green onions, chopped                                                                                                   3 tablespoons sunflower or hazelnut oil                                                                                  1 1/2 cups of mushrooms of your choice, preferably wild (morels, oyster, crimini, shiitaki) 4 cups wild rice, cooked                                                                                                        1/2 teaspoon dill seed                                                                                                             2 tablespoons parsley or fresh dill, chopped fine                                                                    1 cup crushed hazelnuts, blanched                                                                                    salt and pepper to taste

Chop thinly sliced giblets and saute for a few minutes. Add onions, hazelnuts, dill seed, and mushrooms and saute until nuts and mushrooms turn golden. Add wild rice and dill to pan. Toss with salt and pepper to taste. Stuff squab when ready.

PRUNE, APPLE, AND WALNUT DRESSING

1 cup walnuts, chopped                                                                                                          1 cup apple, chopped                                                                                                               1 cup prunes, blanched and chopped                                                                                  1/2 cup onion, chopped                                                                                                        1/2 teaspoon salt                                                                                                                  1/2 teaspoon pepper                                                                                                             1/2 teaspoon thyme                                                                                                                  1 teaspoon paprika

Mix well and stuff birds. Makes enough for 4-6 squab. Serve with jasmine rice on the side.

SQUAB STUFFING WITH ROMANO CHEESE AND BASIL

4 eggs                                                                                                                                      2 cups grated Romano cheese                                                                                              3 cups bread crumbs                                                                                                              2 cloves garlic                                                                                                                         2 teaspoons fresh parsley, chopped                                                                                       3 chopped onions                                                                                                                    6 leaves fresh basil, torn                                                                                                      salt and pepper to taste

Mix well and stuff when ready. Makes enough for 6 squabs.

Worth The Wait

—————————————————————————————————

Michael Patrick McCarty

336 thoughts on “Stuffings And Dressings For Roast Birds”

  184. It’s a pity you don’t have a donate button! I’d definitely donate to this superb blog!
    I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account.
    I look forward to fresh updates and will talk about
    this blog with my Facebook group. Talk soon!

    Reply

  195. It’s in point of fact a nice and helpful piece of information. I’m glad that you just shared this useful info with
    us. Please keep us up to date like this. Thank you for sharing.

    Reply

  222. Excellent beat ! I wish to apprentice even as you amend your website, how can i
    subscribe for a blog web site? The account helped me
    a appropriate deal. I had been tiny bit acquainted of this your broadcast
    offered vivid clear idea

    Reply

  225. It’s perfect time to make some plans for the future and it is time
    to be happy. I’ve read this post and if
    I could I wish to suggest you some interesting things or
    suggestions. Maybe you can write next articles referring to this article.
    I wish to read even more things about it!

    Reply

  229. I loved as much as you’ll receive carried out right here.

    The sketch is tasteful, your authored subject matter stylish.
    nonetheless, you command get bought an nervousness over that
    you wish be delivering the following. unwell unquestionably come further
    formerly again since exactly the same nearly very
    often inside case you shield this increase.

    Reply

  230. Unquestionably believe that which you said. Your favourite reason appeared
    to be on the net the easiest thing to understand of.

    I say to you, I definitely get irked whilst other folks consider
    issues that they just don’t recognize about. You managed to hit
    the nail upon the top and also defined out the whole thing with no need side effect , folks
    can take a signal. Will probably be back to get more. Thanks

    Reply

  254. Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?

    Reply

  275. Your mode of explaining everything in this piece of writing is actually nice, all be able to
    without difficulty be aware of it, Thanks a lot.

    Reply

  314. Excellent blog you have here but I was curious about if you knew of any message
    boards that cover the same topics talked about here?
    I’d really love to be a part of group where I
    can get opinions from other experienced people that
    share the same interest. If you have any recommendations, please let me
    know. Thanks a lot!

    Reply

  318. Greate pieces. Keep posting such kind of information on your page.
    Im really impressed by your blog.
    Hey there, You have done an excellent job. I’ll certainly digg it and individually recommend to my friends.
    I’m sure they will be benefited from this web site.

    Reply

  319. Curious about is there outdoor dining at chumash casino resort?
    Discover everything you need to know with our expert-approved guides.

    We focus on fair gameplay, responsible gambling, and secure platforms you can trust.
    Our recommendations include casinos with top-rated bonuses, excellent support, and real player reviews
    to help you get the most out of every experience.

    Whether you’re new or experienced, we make sure you play smarter with real
    chances to win and safe environments.

    Reply

  325. Excellent post. I was checking constantly this weblog and I am impressed!
    Very useful info specifically the closing part 🙂 I
    take care of such information a lot. I was seeking this particular info for a very
    lengthy time. Thanks and good luck.

    Reply

  329. Want to better understand how to win at casino slots?
    You’ve come to the right place. We offer honest advice, updated facts, and casino options that prioritize safety, fairness, and
    massive rewards. Each platform we recommend is licensed, secure, and offers bonuses that actually benefit the players.
    From welcome packages to ongoing promos, we help you get more value while enjoying fair
    play and exciting online gaming adventures.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

A Journal of Honest Food, Freedom, and The Natural World