Wild Rice

WILD RICE PUDDING

  • 4 cups wild rice, cooked
  • 1/3 cup honey
  • 2 teaspoons cinnamon
  • 2 cups Rice Dream, Vanilla
  • 1/2 cup raisins
  • 1/4 cup almond pieces
  • A pinch of salt, or more to taste

Mix ingredients well and bake at 350 degrees for 30 minutes.

You might also like Sportsmen’s recipes.

Michael Patrick McCarty

553 thoughts on “Wild Rice”

  24. I can’t express how much I admire the effort the author has put into writing this exceptional piece of content. The clarity of the writing, the depth of analysis, and the wealth of information provided are simply astonishing. His zeal for the subject is evident, and it has undoubtedly struck a chord with me. Thank you, author, for providing your wisdom and enhancing our lives with this exceptional article!

    Reply

  27. Greetings from Florida! I’m bored to tears at work so I decided to browse your site on my iphone during lunch break. I love the knowledge you provide here and can’t wait to take a look when I get home. I’m shocked at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, excellent site!

    Reply

  87. Hello there! This is kind of off topic but I need some advice from an established blog. Is it very hard to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about creating my own but I’m not sure where to start. Do you have any points or suggestions? Appreciate it

    Reply

  199. I’m very happy to read this. This is the kind of manual that needs to be given and not the accidental misinformation that’s at the other blogs. Appreciate your sharing this best doc.

    Reply

  221. Program lojalnościowy ma sześć poziomów. Każdy nowy gracz zaczyna jako „Nowicjusz”. Kolejne poziomy zależą od sumy zakładów: Gracz – ok. 51 PLN Brąz – ok. 850 PLN Srebro – ok. 13 700 PLN Złoto – ok. 27 500 PLN Platyna – ok. 171 500 PLN

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

A Journal of Honest Food, Freedom, and The Natural World