“Five Tribes” Carrot Bread

  • 1 pound carrots, peeled and grated
  • 1 1/4 cups milk
  • 1 1/4 cups unbleached flour
  • 1 1/4 cups cornmeal
  • 1 1/2 teaspoons baking powder
  • 2 eggs, beaten
  • 2 tablespoons melted butter, or lard
  • 1/2 cup honey
  • 1/2 cup dried blueberries, or raisins

 

Preheat oven to 375 degrees. Place carrots and milk in a saucepan, and bring to boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.

Combine flour, cornmeal, baking powder, eggs, butter, and honey in a mixing bowl. Stir in dried blueberries or raisins, carrots, and liquid. Butter a large (5×9 inch) pan. Pour batter into pan and bake for 60 to 70 minutes.

From “Carrot Bread”, and found in Spirit of The Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs.

This is a moist bread that the author’s describe as really more like a cake. It is fabulous served warm with butter, or as a desert. I made mine for the first time and served it with their “Cherokee Brunswick Stew”, with rabbit. “Yum!”

263 thoughts on ““Five Tribes” Carrot Bread”

  1. Program lojalnościowy ma sześć poziomów. Każdy nowy gracz zaczyna jako „Nowicjusz”. Kolejne poziomy zależą od sumy zakładów: Gracz – ok. 51 PLN Brąz – ok. 850 PLN Srebro – ok. 13 700 PLN Złoto – ok. 27 500 PLN Platyna – ok. 171 500 PLN

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A Journal of Honest Food, Freedom, and The Natural World