PIGEON WITH SPINACH AND CREAM
2 whole pigeons 4-6 sprigs parsley 1/2 cupful of bread crumbs 2 quarts water 1/2 cup spinach, chopped fine 1 pint cream salt to taste a pinch of mace
Place pigeons in water, bring to boil, and simmer for three hours. Strain, and cut up the pigeon meat into small pieces. Add meat to liquid, along with parsley, and spinach and bring to simmer. Season with salt and mace. Mix breadcrumbs in cream, then add to mixture and simmer for fifteen minutes.
————————–
A favorite recipe of Thomas Jefferson, served at his home at Monticello.
1bpdf2
I’ve learned new things through your blog post. One other thing to I have discovered is that generally, FSBO sellers will probably reject you actually. Remember, they will prefer to not use your companies. But if an individual maintain a comfortable, professional partnership, offering assistance and being in contact for around four to five weeks, you will usually have the capacity to win a business interview. From there, a house listing follows. Thank you
you are really a good webmaster. The website loading speed is incredible. It seems that you’re doing any unique trick. In addition, The contents are masterwork. you’ve done a wonderful job on this topic!
kxc322